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Coconut Macaroons Without Oven

Coconut Macaroons Without Oven
  • Serves: 24 People
  • Prep Time: 40 minutes
  • Cooking: 40 minutes
  • Calories: 808
  • Difficulty: easy
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Bakery style coconut macaroons are one of the irresistible thing. It is also favorite thing for people who avoid gluten. As long as you have shredded coconut and some eggs in your kitchen a batch of sweet coconut macaroons is yours within 40 minutes. Bakery style coconut macaroons that are crunchy from outside and chewy from inside is favorite food for my brother and when I make these at home he loves to eat so many of these macaroons. The color of coconut macaroons is a controversy either toasted golden, snowy white or the pink shade.  If you like to eat snowy white macaroons than skip the food color and bake these as it is. Keep an eye on your macaroons as they bake and when the tip start to urn golden this is the time to take these out.

Today I am sharing recipe of coconut macaroons without oven. The recipe is so easy and you can prepare these 3 ingredients chewy coconut macaroons within 40 minutes. As always i have shared a detailed step by step recipe of how to make no oven bakery style coconut macaroons at home. Try and enjoy.


Ingredients

Directions

  1. In a pan add egg whites, powdered sugar and mix well for 4-5 minutes.

  2. Then add desiccated coconut in this mixture and combine everything well.

  3. Add a pinch of red food color in this mixture to give it a pink tone like the macaroons we buy from bakeries. The color is totally optional and you can skip it if you want.

  4. Now put the pan on the stove and cook the batter on medium low flame for 2-3 minutes. Do not over cook it as the batter will became dry and will not shape into macaroons. Also stir it continuously as it will stick to the pan easily.

  5. After the time you will notice that the batter is started to combine. Turn off the flame and let the mixture cool down completely.

  6. In the baking pan dust some flour or line it with butter paper.

  7. Make balls of the macaroons batter and place in the baking pan. You can make the balls of the size of your choice.

  8. Pre heat a big pot on medium low flame for 10 minutes with a wire stand in it.

  9. Put the baking pan into this pre heated pan, cover it and let the macaroons bake for 30-35 minutes.

  10. After the time take out the macaroons and let these cool down completely.

  11. Take out the macaroons in the serving tray.

  12. Easy Pakistani style coconut macaroons are ready to enjoy.

  13. _________Note: To bake coconut macaroons in oven bake for 30 minutes at 120°C in already preheated oven.

  14. If the mixture became dry after cooking and you may not shape it into macaroons for baking, add some more egg white till you feel that the batter is now soft and can easily be shaped.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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