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Chocolate Pudding

Chocolate Pudding
  • Serves: 2 People
  • Prep Time: 5 minutes
  • Cooking: 6-7 minutes
  • Calories: 109
  • Difficulty: easy
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This is the easiest and simple recipe of chocolate pudding to be made at home.

Ingredients

Directions

  1. Take a bowl and mix sugar, cocoa, corn flour and salt into milk. Stir well so that no lumps should be remaining.
  2. Place it on medium flame. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.
  3. Remove from heat, and stir in butter and vanilla.
  4. Let it cool a bit, take out in serving bowl and keep it chill in refrigerator until serving.
  5. Decorate it with whipped cream before serving.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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