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Chocolate Cake in Fry Pan

Chocolate Cake in Fry Pan Chocolate Cake in Fry Pan Chocolate Cake in Fry Pan Chocolate Cake in Fry Pan Chocolate Cake in Fry Pan Chocolate Cake in Fry Pan Chocolate Cake in Fry Pan Chocolate Cake in Fry Pan Chocolate Cake in Fry Pan Chocolate Cake in Fry Pan Chocolate Cake in Fry Pan
  • Serves: 7 People
  • Prep Time: 20-30 minut
  • Cooking: 30 minutes
  • Calories: 3840
  • Difficulty: easy
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Do you love chocolate cakes? Have you been wanting to bake a bakery style cake all by yourself at home but don’t have an oven?
If answer to all these questions is yes then I have a good news for you. Today I am sharing a recipe of making a bakery style moist chocolate cake in frying pan. Follow all the detailed steps that I have shared to know how to make a professional style delicious chocolate cake in frying pan. The recipe is so easy and I also shared the pictures of all steps for your ease. Try and enjoy!

Ingredients

Directions

  1. Sift all purpose flour, baking powder, cocoa powder and salt together in a bowl and keep aside.
  2. In another bowl take 3 eggs and beat with a hand whisk for 30-40 seconds.
  3. Then add sugar and vanilla in these eggs and beat everything till the mixture becomes smooth. This will take 1-2 minutes.
  4. Now add cooking oil in this mixture and combine it well.
  5. Gradually add the dry ingredients that we sifted and put aside in this egg mixture. Mix well.
  6. Then gradually add the milk and combine it as well. The mixture should be smooth and lumps free.
  7. Cake batter is ready now its time to prepare the cake layers.
  8. We need 8-9 inches of non stick fry pan for this recipe you can even use smaller frying pan but do not use bigger pan than this size.
  9. Put the frying pan on low to medium flame and heat it for 1 minute.
  10. Then grease the pan with oil and put a cup of cake batter in the pan (use measurement cup for exact quantity of batter). Evenly spread the batter in the pan with a spoon or spatula.
  11. Cover the pan and cook the cake for 7-8 minutes or until you see bubbles on top of the cake surface.
  12. Flip the cake and cover the pan again, cook the other side for 2 minutes only.
  13. Carefully lift the cake from sides as it will be too soft and take it out of the pan. Let it cool down and prepare the other 2 layers of the cake repeating the same process. Cool all the layers completely. With this recipe and same pan size 3 layers of cake will be made but if you are using small pan then may be you can make 4 layers.
  14. _______________For Sugar Syrup_____________
  15. In hot water add sugar and coffee powder. Mix everything well and let the syrup cool down.
  16. ________________For Frosting_________________
  17. In a chilled bowl add chilled heavy cream and beat it with electric beater or hand whisk for 1 minute. If you are using hand whisk it will take a lot of effort and time to prepare frosting.
  18. After this add sifted powdered sugar, vanilla and sifted cocoa powder and beat the cream till a stiff peak forms (it should not drop from spoon or spatula).
  19. Put the cream in a piping bag for easy cake layering but you can also directly spread the cream.
  20. __________________For Assembling Cake___________________
  21. Put the first layer of cake on serving plate and spread 5-6 tablespoons of sugar syrup over it.
  22. Spread the whipped cream over it and smooth it with the help of spatula of knife.
  23. Put the 2nd layer over it and repeat the process of sugar syrup and cream on it as well. Continue the process for all 3 layers of cake.
  24. Cover the cake top and sides with frosting.. Decorate the cake as per your choice.
  25. Heat the cream for 40-50 seconds and then add the chocolate in it. Mix it so that chocolate gets dissolve and chocolate sauce is ready. Cool it completely before using on cake.
  26. Pour the chocolate sauce in the center of the cake and spread evenly with a spatula.
  27. Delicious and moist chocolate cake in fry pan is ready to serve.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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