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Recipe, recipes, food,

Chicken Moti Pulao (Kofta Pulao)

Rice 577
Chicken Moti Pulao (Kofta Pulao)-niftyfoodz Chicken Moti Pulao (Kofta Pulao)-niftyfoodz Chicken Moti Pulao (Kofta Pulao)-niftyfoodz Chicken Moti Pulao (Kofta Pulao)-niftyfoodz Chicken Moti Pulao (Kofta Pulao)-niftyfoodz
  • Serves: 6 People
  • Prep Time: 30
  • Cooking: 35
  • Calories: 318
  • Difficulty: easy
  • recipeCategory: Rice
  • description: Chicken Moti Pulao (Kofta Pulao), rice with meat balls recipe, how to make moti pulao at home, homemade rice with chicken meat balls, moti pulao recipe Pakistani
  • recipeCuisine: Pakistani
  • keywords: Chicken Moti Pulao Pakistani recipe, rice with meat balls recipe, how to make moti pulao at home, homemade rice with chicken kofta recipe
  • recipeYield: 6
  • prepTime: PT30M

Moti pulao may also be called 'Kofta Pulao' with meatballs being called as 'moti' (pearls) in the rice.
It's an absolutely scrumptious recipe and very, very easy to make!



  1. _____________For Chicken stock or Yakhni__________________
  2. Add water, chicne bones and all spices into a pan and let it cook until the water reduced to 4 glass.
  3. Strain the stock or yakhni and keep aside.
  4. _________________For Moti or Kofta___________________
  5. Add mince in a chopper along with all other ingredients of kofta.
  6. Chop into a fine paste and take out in a bowl.
  7. Grease the hands with oil and shape the meat into small size balls.
  8. _________________For Pulao_________________________
  9. Put a wok on medium flame and add oil and chopped onion in it.
  10. Fry the onion till golden brown.
  11. Then add cumin seeds, cloves, black pepper corns, ginger garlic paste, salt, red chili powder, coriander powder and mix every thing well.
  12. Now add prepared kofta in this gravy and mix with gentle hands so that meat balls should not get cracked.
  13. Cook the meat balls for minute and then add yogurt in it.
  14. Give a good mix and cover the pan for 5 minutes so that meat balls could be cooked.
  15. After the time take the lid off and fry the meat balls on high flame for 2-3 minutes so that the raw smell of chicken should be gone.
  16. Now add chicken stock in it and let it boil on high flame.
  17. After the boil add soaked and drain rice in it.
  18. Cover the pan and cook again on high flame till the water dries in 5-6 minutes.
  19. Give a gentle mix to the rice, cover the pan again and now let the rice cook in steam for about 15 minutes on very low flame.
  20. After the time rice are cooked take out in serving dish.
  21. ___________________Note: You may even add store bough chicken stock in the pulao if you want.
  22. The salt is not added in the stock but you can add it as per your choice.
  23. Instead of yogurt if you want you can add tomato in the pulao.
  24. Fresh coriander or mint is not part of this recipe but you may garnish your pulao if you want.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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