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Chicken Lobia

..Chicken Lobia
  • Serves: 7 People
  • Prep Time: 10
  • Cooking: 35
  • Calories: 1400
  • Difficulty: easy
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  • recipeCategory: Soups Gravy & Parathas
  • description: black eyed beans with chicken, chicken and black eyed peas curry, chicken lobia, chicken and lobia masala curry, white lobia
  • recipeCuisine: Pakistani
  • keywords: black eyed beans with chicken, chicken and black eyed peas curry, chicken lobia, chicken and lobia masala curry, white lobia
  • recipeYield: 7
  • prepTime: PT30M

Chicken and black eyed peas curry or chicken lobia is a famous Punjabi recipe that is healthy and delicious made using onion and tomato paste and few spices. White eyes beans or a certain type of bean which has little oval structure with black eye on it. It can be added to a number of cuisines starting from salad to chicken or any type of meat. There are so many names of it like black eyed peas, black eyed beans, white lobia or lobia, highly nutritious and associated with many health benefits. Today's recipe of chicken and lobia masala curry is perfect when enjoyed with basmati rice.

Ingredients

Directions


  1. In a wok add cooking oil and heat on medium oil.

  2. Add sliced onion and fry till the onions turn golden brown.

  3. Add chopped tomatoes and cook till the tomatoes are cooked and turn soft.

  4. Take the cooked onion and tomatoes in a bowl and blend well. Set this paste aside.

  5. In the same wok add cooking oil and ginger garlic paste. Fry it for few seconds.

  6. Then add chicken, fry the chicken till it changes color.

  7. Now add turmeric powder, cumin seeds, garam masala powder, salt and red chili powder, Mix everything well and cook the chicken along with all these spices for another 2-3 minutes.

  8. Add blended onion and tomato paste and combine well with chicken.

  9. Also add green chilies and water (or chicken stock), mix these well.

  10. Cover the wok and let the chicken cook for 4-5 minutes on low flame.

  11. After the time give a mix to the chicken again and add boiled black eyed beans (lobia) in it, mix it well.

  12. Finally add slit green chilies, dried fenugreek leaves (qasuri meethi) and garam masala powder, cover the pot again and put it on simmer for 2-3 minutes.

  13. Black eyed beans with chicken are ready to serve with rice or roti.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

black eyed beans with chicken chicken and black eyed peas curry chicken lobia chicken and lobia masala curry white lobia