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Chicken Cheese FIngers - Make and Freeze Recipe

..Chicken Cheese FIngers - Make and Freeze Recipe
  • Serves: 13 People
  • Prep Time: 25
  • Cooking: 15
  • Calories: 507
  • Difficulty: easy
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  • recipeCategory: Snacks
  • description: Chicken cheese fingers make and freeze recipe for Ramdan, crispy cheesy fried chicken fingers, Iftar special recipe
  • recipeCuisine: Pakistani
  • keywords: Chicken cheese fingers make and freeze recipe for Ramdan, crispy cheesy fried chicken fingers, Iftar special recipe
  • recipeYield: 13
  • prepTime: PT30M

Chicken cheese fingers are easy and delicious finger shaped deep fried snack usually made as appetizer or for tea time. These chicken fingers can also be stored in freezer for up to 1 month so you can prepare these easily quickly any time. This crispy snack can be prepared easily using some already available ingredients in your kitchen. These crispy cheesy fried chicken fingers are loved by adults and kids equally. An iftar special recipe for this Ramdan, make and enjoy.


Ingredients

Directions

  1. In a chopper add chicken and chop well to make mince.

  2. Take the mince out in a bowl, add in it paprika powder, oregano, black pepper powder, garlic powder, salt, grated cheddar cheese in it. Combine everything well.

  3. Grease your hands with oil, take a small portion of mince mixture and make a ball of it. Roll the mince into finger shape.

  4. Coat the chicken finger in a first in all purpose flour, then dip in beaten egg and lastly coat with bread crumbs.

  5. Keep the fingers in the freezer for 2 hours at least, then store in any air tight bag or container for up to 1 month.

  6. Take out the fingers before frying, no need to defrost these before frying.

  7. Heat cooking oil in a frying pan on medium flame. Fry till the chicken cheese fingers turn golden brown.

  8. Chicken cheese fingers make and freeze recipe for Ramdan is ready to enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

Chicken cheese fingers make and freeze recipe for Ramdan crispy cheesy fried chicken fingers Iftar special recipe