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Chicken 65 Biryani

Rice 101
Chicken 65 Biryani
  • Serves: 10 People
  • Prep Time: 60 minutes
  • Cooking: 60 minutes
  • Calories: 1268
  • Difficulty: medium
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Chicken 65 biryani is a special kind of biryani from regular biryani. The process of biryani making is itself lengthy and making chicken 65 biryani is a step more lengthy then the regular one. Chicken 65 biryani is a combination of 2 knocked out dishes and will wow you like nothing else. You can divide the whole biryani making process into 4 steps.

1. Preparing chicken 65

2. Biryani masala making

3. Rice cooking

4. Layring and steam cooking the biryani

I have already shared the recipe of chicken 65 at my website. You can check that here Crispy and Spicy Chicken 65 Recipe. But here for your ease I will mention ingredients of chicken 65 making. I have prepared this recipe in a large quantity but you can reduce the quantity as per your choice. Do give this super spicy tasty chicken 65 biryani a try and receive appreciation of your family.


Ingredients

Directions

  1. ____________ For Rice Cooking ______________

  2. Wash and soak the rice for 30 minutes.

  3. In a big pot add enough water for boiling the rice.

  4. Add salt, oil, vinegar, and the whole spices in the water and let it boil.

  5. When it starts to boil add soaked rice in it, let these boil until completely done.

  6. Take out in a strainer and drain the water.

  7. _______________ For Biryani Masala _________________

  8. In  a pan add cooking oil and heat it on medium high flame.

  9. Add sliced onion and let these cook till golden brown in color. Take some out for layring biryani.

  10. Add chopped tomatoes and cook for a minute on medium flame.

  11. Then add ginger garlic paste and fry a minute.

  12. Fry the masala by adding little water so it may not burn.

  13. Now add all the spices of biryani masala (turmeric, red chili powder, coriander powder, green chilies) and cook these for a minute.

  14. Mix sugar in the yogurt and add in the prepared masala.

  15. Now add garam masala and salt and again give a mix.

  16. Mix the prepared chicken 65 with this biryani masala. Then add little bit of water fro gravy in it.

  17. As the chicken is already cooked so just give a mix and add boiled rice in it.

  18. Sprinkle brown onion, chopped mint and coriander leaves on top.

  19. Mix the color with water and pour it on top of rice as well.

  20. Cover the lid of pot with a kitchen towel and steam cook the rice on low flame for 20-25 minutes.

  21. Give a mix and take out the rice in serving plate.

  22. Spicy Hyderabadi chicken 65 biryani is ready to enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

Spicy Hyderabadi chicken 65 biryani CHicken 65 biryani Crispy and spicy chicken 65 biryani recipe