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Bihari Boti Orangi Town Famous Recipe

Bihari Boti Orangi Town Famous Recipe-niftyfoodz Bihari Boti Orangi Town Famous Recipe-niftyfoodz Bihari Boti Orangi Town Famous Recipe-niftyfoodz
  • Serves: 13 People
  • Prep Time: 40
  • Cooking: 50
  • Calories: 287
  • Difficulty: easy
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  • recipeCategory: Kabab & Bar B.Q
  • description: Orangi town famous bihari boti recipe, Bihari kabab, Cuisine of Karachi beef bihari boti, بہاری بوٹی Pakistai recipe of bihari kabab
  • recipeCuisine: Pakistani
  • keywords: Orangi town famous bihari boti recipe, Bihari kabab, Pakistai recipe of bihari kabab, Cuisine of Karachi beef bihari boti, بہاری بوٹی
  • recipeYield: 13
  • prepTime: PT30M

Bihari boti or Bihari kabab is a specialty of bihar community of India city. Now its a famous street food of Orangi town Karachi Pakistan. The taste of this boti or kabab is unique in all of other BBQ and kababs. This bihari boti dry roasted on BBQ stove and red hot charcoal. The recipe is very simple and delicious and a very popular dish during BBQ parties. I have described a complete step by step recipe in Urdu and I hope you will enjoy it.

Ingredients

Directions

  1. Aik baray bartan mein gosht achi trah dho kar dal din.
  2. Us mein dahi, zarda rang, pisi hari mirchain, pisa hoa piyaz, sarson ka tail, lahsan adrak pisa hoa, pisa hoa kacha papita, namak, dhanya, jaifi javitir, haldi, pisa hoa zeera, garam masala, lal mirch, kali mirch, tatri ye sab dal kr hathon sy achi trah 2-3 minute gosht par mix kar din.
  3. 5-6 ghantay ya pori rat k lye marinate hony k lye chor din.
  4. Marination k bad gosht k tukron ko seekhon par laga lin. Botiyan sath sath jor k lagain fasla na din.
  5. BBQ grill (angethi) ko garam kar lin. aur seekhain us par laga din. Hm ny gosht ko darmiyani sy halki aanch par pakana hy ziada taiz aanch nhn krni. Jitni halki aanch hogi utna gala hoa aur acha gosht hoga.
  6. Sath sath palatatay rhaian aur jab botiyan golden brown ho jain tu utar lin.
  7. Bihari boti tayar haye hari chatni ya raita k sath serve krain.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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