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Bhuna Gosht Recipe

Bhuna Gosht Recipe
  • Serves: 4 People
  • Prep Time: 10 minutes
  • Cooking: 30 minutes
  • Calories: 2940
  • Difficulty: easy
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“Bhuna” is a style of cooking where you let the meat (or vegetables) cook in its own spices. This is rich flavored heart warming full of flavors family style dish.

Ingredients

Directions

  1. Take a pressure cooker and add cooking oil in it.
  2. Add sliced onion and let them cook till the edges start to brown.
  3. Now add ginger garlic paste, meat and all spices (coriander powder, chili powder, salt garam masalha, cumin seeds, turmeric powder etc) in it and mix it well.
  4. The flame should be medium to low at this point so that meat could release its water, also add 1 glass of water so that meat could get tender. Do not give the meat pressure until the meat releases its own water. after that give it a pressure and let it cook for 5-7 minutes. The timing of meat getting tender may vary according to quality of pressure cooker.
  5. After releasing the pressure open the cover and fry the meat so that water could dry.
  6. When you see that the oil is separating add tomato paste in it.
  7. Let the meat fry for 2-3 minutes.
  8. Garnish with fresh chopped coriander leaves and serve with roti or nan.
  9. __Note: You can also cook this meat without pressure cooker but then quantity of water for tenderizing the meat will increase and it will also take more time to get tender.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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