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Beef Cheese Burger

..Beef Cheese Burger
  • Serves: 9 People
  • Prep Time: 30
  • Cooking: 20
  • Calories: 265
  • Difficulty: easy
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  • recipeCategory: Burgers & Sandwiches
  • description: Tasty beef cheese burger, easy beef cheese burger, beef cheese burger, Beef burger at home, how to make beef cheese burger at home
  • recipeCuisine: Pakistani
  • keywords: Tasty beef cheese burger, easy beef cheese burger, beef cheese burger, Beef burger at home, how to make beef cheese burger at home
  • recipeYield: 9
  • prepTime: PT30M

This is the most easy and tasty beef cheez burger. Give it a try and enjoy it.

Ingredients

Directions

  1. Take qeema in a bowl and add black pepper powder, ginger garlic paste, garam masalha powder, namak, lal mirch powder and coriander leaves.
  2. Mix the qeema well.
  3. Then shape this mixture into a burger Pattie. Put the patties on a butter paper sheet and place these in freezer for 10 minutes so that it could hold the shape.
  4. For sauce mix mayonnaise and ketchup. mix it well and put it aside.
  5. For cabbage mayonnaise put chopped cabbage in a bowl and mayonnaise in it.
  6. Take burger buns and some butter or ghee on it. Place the buns on a medium heated tawa and roast them on low flame.
  7. Heat the oil in a pan on medium flame and cook the burger patties in it for 6-8 minutes. Change the sides of patties in between so that it could be cooked from both sides.
  8. Now after 6 minutes put burger cheez slice on pattie. cover the pan and let the cheez melt for about 1 minute. After 1 minute take the lid and take off the patties from the pan.
  9. Now its time for assembling the burger. Put ketchup and mayonnaise sauce on both pieces of roasted burger bun.
  10. Then put beef pattie on it.
  11. You can also add cabbage sauce in the burger at this stage or else you may use it as dipping sauce of burger.
  12. Put onion and tomato rings on it and then cover it with second side of burger bun.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.

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