Banana Pancakes Recipe

Snacks 1176

• Serves: 4 People
• Prep Time: 10 Minutes
• Cooking: 10 Minutes
• Calories: 193
• Difficulty: easy

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This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana flavor. With just a handful of ingredients, you can make your dream breakfast come true as often as you want!

Ingredients

• 2 Banana
• 1/2 cup Sugar
• 1/4 teaspoon Vanilla essence
• 1/2 cup Milk
• 2 Eggs
• 2 tablespoon cooking oil
• 1.5 cup Maida/All purpose flour
• 1 teaspoon Baking Powder
• Ghee/oil (for cooking pancakes)

Directions

1. Peel the bananas and mash them completely with a fork.
2. Now add sugar, vanilla essence, oil, milk and eggs in it and whisk every thing well.
3. You can even blend all of these things in blender for time saving and smooth texture of banana.
4. Strain all purpose flour and baking powder and mix these in the already prepared banana mixture. combine everything well. the better should not be too runny or too dense.
5. Now take a frying pan and grease it with some butter or ghee.
6. Add 1/4 cup of mixture in the pan and let it cook for about a minute on low to medium flame.
7. Cook the pancakes until the bottoms look browned and golden when you lift a corner, about 1 minute. The edges should also be starting to look set, but the center will still be loose a bit.
8. Flip the pancake and let the other side cook till golden brown.
9. Transfer the cooked pancakes to a serving plate and cook the rest of the batter.
10. These pancakes are best when eaten fresh and warm. Serve with maple syrup, honey, jam, or any extra toppings of your choice.
11. ____________________Note: These banana pancakes can be kept in the refrigerator for a few days and can be warmed in the microwave in 30-second bursts until hot.

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