30 Minutes Anday ka Halwa recipe

Desserts 957

Serves: 6 People
Prep Time: 0 Minutes
Cooking: 30 Minutes
Calories: 1405
Difficulty: easy

Anday ka halwa or anaday ki qalaqand is a winter special traditional recipe of Pakistan and India. The recipe involves egg or anday in it and it is a sweet recipe. A lot of people feel it hard to make so today I am sharing the easiest and 30 minutes recipe of anday ka halwa. The memons call this Anday ka meesu or anday ka mesub. Alot of different names of this delicious and healthy winter dessert with different touch in taste as well.
I have shared a detailed step by step recipe of how to make halwai style anday ka halwa at home with pictures of almost all steps. I hope you will give it a try and will share your feedback with me. Enjoy!

Ingredients

Pheeka Khoya or mawa 500 grams
Eggs (anday) 4
Sugar (cheeni) 150 grams
Cardamom powder (pisi hoi ilaichi) 1/2 teaspoon
Yellow food color 2-3 drops or as required (optional)
Ghee or melted butter 250 grams
Chopped almonds as required for garnishing

Directions

Take khoya and break it into small pieces.
Add khoya in a heavy bottom pan along with 1-2 tablespoon of water so that khoya should not stick to the pan.
Turn on the flame to slow and let the khoya melt completely while stirring continuously.
When the khoya completely melts add sugar in it and mix well. This will take about 2-3 minutes to completely melt down the sugar on low flame.
In a bowl break the eggs and beat well. Add these eggs in the melted khoya and combine everything well.
Now add few drops of color and cardamom powder in it and mix these as well.
Let the halwa cook on very low flame while continuously stirring so that it should not stick to the bottom.
Gradually add ghee or melted butter (2 tablespoon at a time) in the halwa while mixing it. At this stage gently and slowly mix the halwa.
In 2-3 minutes the halwa will start releasing ghee and this is the sign that halwa is ready.
Turn off the flame at this stage and take out the halwa in serving plate.
Easy and quick anday ka halwa is ready to enjoy.

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About Author

I experienced that cooking doesn't need to be threatening. I didn't figure out how to cook as a child. No treats or cakes with Grandma. Never helping mother cook meals. I needed to learn as a grown-up, due to legitimate need. I needed to figure out how to cook. So I just began cooking. It was unpleasant from the outset. I attempted to sear garlic, and everything turned green. It was one Pinterest fall flat after the other until I at least began to get its hang. For some time, I; despised cooking feared it with each fiber of my being. And one day; I, began anticipating it. I would be at my work area and begin pondering what I could make for supper. I began to get amped up for evaluating new plans, concocting something all alone, or utilizing new fixings. It got fun. Also, that is something I need to impart to you. Cooking is fun and energizing, and regardless of whether you think you will suck at it, recall, even I can cook.